Chinese vs. Mexican Street Corn: Elote and Grilled Corn with Miso – $5 or Less

Grilled corn is a universal delight, a simple pleasure enjoyed across cultures. But how different can it be? In this delicious showdown, we pit the vibrant flavors of Mexican Elote against the savory umami of Chinese-style Miso Corn. The best part? You can make both for $5 or less!

The Contenders

Mexican Elote (Street Corn)

Elote is a beloved Mexican street food, a symphony of creamy, tangy, and spicy flavors. It’s typically grilled or boiled corn on the cob, slathered with mayonnaise, cotija cheese, chili powder, and a squeeze of lime.

• Budget-Friendly Tip: Corn on the cob is incredibly affordable, especially in summer. Look for sales at Jewel-Osco or local produce markets.

• Ingredients (Serves 2):

  • 2 ears of corn, husked
  • 2 tbsp mayonnaise
  • 2 tbsp crumbled cotija cheese (or Parmesan as a substitute)
  • 1/2 tsp chili powder (or to taste)
  • Lime wedges for serving
  • Optional: chopped cilantro

• Instructions:

  1. Grill or boil corn until tender and slightly charred.
  2. Spread mayonnaise evenly over each ear of corn.
  3. Sprinkle with cotija cheese and chili powder.
  4. Serve immediately with a lime wedge.

Chinese-style Miso Corn

This Asian-inspired corn offers a different flavor profile – savory, slightly sweet, and deeply umami. It’s a fantastic way to elevate simple grilled corn.

• Budget-Friendly Tip: Miso paste, while an initial investment, lasts a long time in the fridge and is used in many Asian dishes. A little goes a long way.

• Ingredients (Serves 2):

  • 2 ears of corn, husked
  • 1 tbsp white miso paste
  • 1 tbsp butter, softened
  • 1/2 tsp sesame oil
  • Optional: toasted sesame seeds, chopped green onions for garnish

• Instructions:

  1. Grill or boil corn until tender and slightly charred.
  2. In a small bowl, mix together miso paste, softened butter, and sesame oil until well combined.
  3. Brush the miso butter mixture evenly over each ear of hot corn.
  4. Serve immediately. Garnish with sesame seeds or green onions if desired.

The Verdict

Both Elote and Miso Corn are incredibly delicious and showcase the versatility of corn. Elote brings a vibrant, zesty kick, while Miso Corn offers a rich, savory depth. The best part is, you can enjoy both of these global street food sensations right in your own kitchen for under $5!

So, which will you try first? Or perhaps, like us, you’ll make both and let your taste buds decide!