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Mother’s Day Brunch at Home: International Menu on a Budget

Treat your mom to a delicious and impressive international brunch at home with this budget-friendly menu.

Sarah Johnson
Sarah Johnson
Sarah Johnson is a Chicago-based personal finance expert and food blogger who specializes in multicultural cooking on a budget. She has traveled to over 30 countries and believes that great food doesn't have to break the bank.
Published Aug 19, 2025
9 min read
Mother’s Day Brunch at Home: International Menu on a Budget

Mother’s Day Brunch at Home: International Menu on a Budget

Mother’s Day is a special occasion to show appreciation for the incredible women in our lives. While dining out for brunch is a popular choice, it can often be expensive and crowded. This year, why not treat Mom to a delicious and impressive international brunch right at home? It’s more personal, often more affordable, and allows for a relaxed celebration. Here’s how to create a global brunch menu on a budget.

The Menu: A World of Flavors, Affordably

1. Mexican: Chilaquiles (Savory & Satisfying)

Chilaquiles are a fantastic way to use up leftover tortillas and create a hearty, flavorful dish. They’re a staple of Mexican breakfast and brunch.

  • Budget-Friendly Tip: Use store-bought tortilla chips and your favorite jarred salsa to save time and money. Chicken can be added if desired, but it’s delicious without.

  • Ingredients:

    • 6 cups tortilla chips
    • 2 cups red or green salsa
    • 1/2 cup chicken or vegetable broth
    • 1/2 cup crumbled cotija cheese (or feta/queso fresco)
    • 1/4 cup chopped white onion
    • Optional: fried eggs, sour cream, cilantro for serving
  • Instructions:

    1. In a large skillet, combine salsa and broth; bring to a simmer.
    2. Add tortilla chips and toss gently until coated but still slightly crisp.
    3. Serve immediately, topped with cheese, onion, and optional eggs, sour cream, and cilantro.

2. French: Quiche Lorraine (Budget Version)

A classic French quiche can seem fancy, but a simplified version using a store-bought crust is surprisingly easy and affordable.

  • Budget-Friendly Tip: Use a pre-made pie crust. Bacon bits can be used instead of fresh bacon for convenience and cost savings.

  • Ingredients:

    • 1 pre-made pie crust
    • 4 large eggs
    • 1 1/2 cups milk or half-and-half
    • 1/2 cup cooked bacon bits or crumbled ham
    • 1/2 cup shredded Swiss or Gruyere cheese (or a blend)
    • Salt and pepper to taste
  • Instructions:

    1. Preheat oven to 375°F (190°C). Press pie crust into a pie dish.
    2. Sprinkle bacon/ham and cheese into the crust.
    3. In a bowl, whisk eggs, milk, salt, and pepper. Pour over the fillings.
    4. Bake for 35-45 minutes, or until the center is set and the crust is golden.

3. Mediterranean: Greek Yogurt Parfaits (Light & Refreshing)

These parfaits are a light, healthy, and customizable option that adds a touch of Mediterranean flair.

  • Budget-Friendly Tip: Buy large tubs of plain Greek yogurt. Use seasonal berries when they are on sale.

  • Ingredients:

    • 2 cups plain Greek yogurt
    • 1 cup mixed berries (fresh or frozen, thawed)
    • 1/2 cup granola
    • Optional: honey or maple syrup for drizzling
  • Instructions:

    1. In serving glasses, layer Greek yogurt, berries, and granola.
    2. Repeat layers until glasses are full. Drizzle with honey if desired.

4. Asian: Green Tea Pancakes (Unique & Flavorful)

A unique twist on classic pancakes, these offer a subtle earthy flavor and a beautiful green hue.

  • Budget-Friendly Tip: Use a basic pancake mix and add matcha powder. Serve with affordable fresh fruit.

  • Ingredients:

    • 1 cup pancake mix
    • 3/4 cup milk
    • 1 large egg
    • 1 tsp matcha green tea powder
    • Optional: fresh fruit for serving
  • Instructions:

    1. In a bowl, whisk together pancake mix, milk, egg, and matcha powder until smooth.
    2. Heat a lightly oiled griddle or non-stick pan over medium heat.
    3. Pour 1/4 cup of batter per pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through.
    4. Serve immediately with fresh fruit.

Brunch Presentation Tips (No Extra Cost!)

  • Use Your Best Dishes: Pull out those serving platters and glasses you save for special occasions.
  • Fresh Flowers: A small bouquet of fresh flowers (even from your garden or a budget-friendly bunch from Jewel-Osco) can elevate the table.
  • Garnish Simply: A sprinkle of fresh herbs, a dusting of powdered sugar, or a few extra berries can make a dish look gourmet.

This Mother’s Day, show Mom how much you care with a delicious, homemade, and budget-friendly international brunch. It’s a gift from the heart that she’ll truly cherish.

Keywords

Mother's Day brunch ideasinternational brunch recipesbudget brunch menu

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